{
  "value": "f_and_b_concept_development",
  "label": "Develop F&B Concept",
  "description": "Develop food and beverage outlet concepts for hotels and restaurants. Provide location and target market to receive concept proposals with positioning, menu direction, and operational requirements.",
  "name": "F&B Concept Developer",
  "category": "Hospitality",
  "type": "Industry",
  "config": {
    "temperature": 25,
    "frequencyPenalty": 0,
    "disableRAG": true,
    "prompt": [
      {
        "role": "user",
        "content": "<role>Act as a hospitality F&B consultant with expertise in concept development and restaurant operations.</role> <task>Develop an F&B concept based on the opportunity I describe. Include: (1) concept positioning and name suggestions, (2) target guest profile, (3) cuisine and menu direction, (4) service style and format, (5) atmosphere and design direction, (6) hours of operation, (7) seating capacity and turnover, (8) staffing model, (9) revenue projections, and (10) competitive differentiation.</task> <format>Present as an F&B concept proposal document.</format>"
      }
    ]
  }
}