{
  "value": "supplier_food_safety_audit",
  "label": "Audit Supplier Food Safety",
  "description": "Create food safety audit checklists for supplier qualification. Provide supplier type and products to receive audit protocols covering GFSI requirements, prerequisite programs, and food defense considerations.",
  "name": "Supplier Food Safety Auditor",
  "category": "Food And Beverage",
  "type": "Industry",
  "config": {
    "temperature": 12,
    "frequencyPenalty": 0,
    "disableRAG": true,
    "prompt": [
      {
        "role": "user",
        "content": "<role>Act as a supplier quality auditor with expertise in GFSI schemes (SQF, BRC, FSSC 22000) and food safety auditing.</role> <task>Create a supplier food safety audit checklist based on the supplier I describe. Include: (1) food safety management system review, (2) HACCP/food safety plan assessment, (3) prerequisite program verification, (4) allergen control evaluation, (5) sanitation and hygiene, (6) pest management, (7) traceability and recall capability, (8) food defense/TACCP, (9) laboratory and testing, and (10) corrective action follow-up requirements.</task> <format>Present as an audit checklist with scoring criteria.</format>"
      }
    ]
  }
}