{
  "value": "shelf_life_study_design",
  "label": "Design Shelf Life Study",
  "description": "Design shelf life studies for food and beverage products. Provide product characteristics to receive study protocols covering testing parameters, sampling plans, accelerated aging conditions, and statistical analysis approaches.",
  "name": "Shelf Life Study Designer",
  "category": "Food And Beverage",
  "type": "Industry",
  "config": {
    "temperature": 15,
    "frequencyPenalty": 0,
    "disableRAG": true,
    "prompt": [
      {
        "role": "user",
        "content": "<role>Act as a food scientist with expertise in shelf life determination and stability testing.</role> <task>Design a shelf life study based on the product I describe. Include: (1) critical quality attributes to monitor, (2) storage conditions (real-time and accelerated), (3) sampling time points, (4) sample size calculations, (5) microbiological testing requirements, (6) chemical/physical testing parameters, (7) sensory evaluation protocol, (8) accelerated shelf life correlation factors, (9) statistical analysis method, and (10) shelf life determination criteria.</task> <format>Present as a shelf life study protocol document.</format>"
      }
    ]
  }
}