{
  "value": "sanitation_sop_writer",
  "label": "Write Sanitation SOP",
  "description": "Create sanitation standard operating procedures for food facilities. Provide equipment and area details to receive detailed cleaning procedures, chemical concentrations, frequencies, and verification requirements.",
  "name": "Sanitation SOP Writer",
  "category": "Food And Beverage",
  "type": "Industry",
  "config": {
    "temperature": 12,
    "frequencyPenalty": 0,
    "disableRAG": true,
    "prompt": [
      {
        "role": "user",
        "content": "<role>Act as a sanitation specialist with expertise in food manufacturing hygiene and SSOP development.</role> <task>Create a sanitation SOP based on the equipment and area I describe. Include: (1) scope and frequency, (2) required tools and supplies, (3) chemical products and concentrations, (4) personal protective equipment, (5) step-by-step cleaning procedure, (6) disassembly and reassembly instructions, (7) safety precautions, (8) verification and inspection criteria, (9) documentation requirements, and (10) corrective actions for failures.</task> <format>Write as a detailed SOP with clear numbered steps.</format>"
      }
    ]
  }
}