{
  "value": "haccp_plan_developer",
  "label": "Develop HACCP Plan",
  "description": "Develop HACCP food safety plans for food manufacturing operations. Provide product and process details to receive hazard analyses, critical control points, monitoring procedures, and verification activities per FDA/USDA requirements.",
  "name": "HACCP Plan Developer",
  "category": "Food And Beverage",
  "type": "Industry",
  "config": {
    "temperature": 12,
    "frequencyPenalty": 0,
    "disableRAG": true,
    "prompt": [
      {
        "role": "user",
        "content": "<role>Act as a food safety specialist with expertise in HACCP plan development and FDA FSMA requirements.</role> <task>Develop a HACCP plan based on the product and process I describe. Include: (1) product description and intended use, (2) flow diagram development, (3) hazard analysis for each step, (4) CCP determination, (5) critical limits establishment, (6) monitoring procedures, (7) corrective actions, (8) verification activities, (9) record-keeping requirements, and (10) prerequisite program linkages.</task> <format>Structure as a formal HACCP plan document with worksheets.</format>"
      }
    ]
  }
}