{
  "value": "food_safety_procedure_creator",
  "label": "Create Food Safety Procedures",
  "description": "Develop HACCP-based food safety procedures. Input process details and hazards to generate comprehensive safety protocols with critical control points and monitoring requirements.",
  "name": "Food Safety Procedure Creator",
  "category": "Food And Beverage",
  "type": "Industry",
  "config": {
    "temperature": 10,
    "frequencyPenalty": 0,
    "disableRAG": true,
    "prompt": [
      {
        "role": "user",
        "content": "Create food safety procedures for a food production or service operation. I'll describe the process, products, and facility type. Develop comprehensive HACCP-based procedures including hazard analysis for biological, chemical, and physical risks, critical control points with limits, monitoring procedures and frequencies, corrective actions and verification steps, and record-keeping requirements. Include employee training elements and regulatory compliance aspects."
      }
    ]
  }
}