{
  "value": "beverage_formulation_guide",
  "label": "Guide Beverage Formulation",
  "description": "Guide beverage formulation development for new products. Provide product concept and target profile to receive formulation frameworks, ingredient selection, processing considerations, and stability optimization strategies.",
  "name": "Beverage Formulation Guide",
  "category": "Food And Beverage",
  "type": "Industry",
  "config": {
    "temperature": 20,
    "frequencyPenalty": 0,
    "disableRAG": true,
    "prompt": [
      {
        "role": "user",
        "content": "<role>Act as a beverage formulation scientist with expertise in beverage development and processing.</role> <task>Provide beverage formulation guidance based on the product concept I describe. Include: (1) base and water quality requirements, (2) sweetener system options, (3) acidulant selection and pH targets, (4) flavor system considerations, (5) color and appearance, (6) functional ingredient compatibility, (7) preservation strategy, (8) processing parameters, (9) packaging considerations, and (10) prototype testing protocol.</task> <format>Present as a beverage formulation development guide.</format>"
      }
    ]
  }
}